Banana Oat Pancakes
Nothing says the weekend like a towering stack of fluffy pancakes! Made with all the goodness of banana and oats, topped with berries, yogurt and nut butter.
SERVES 2
PREP TIME 10 MINUTES
COOKS TIME 5 MINUTES
DIFFICULTY EASY
Ingredients
100g oats
1 tsp baking powder
1 ripe banana
120ml milk
1 tbsp lemon juice
1 tbsp syrup
1 tsp vanilla
Coconut oil, for frying
To serve:
yoghurt, warm berries, nut butter
Method
1.
Combine all the pancake ingredients in a blender and blend until smooth. Leave the batter to rest for 5-10 minutes.
2.
Heat a non-stick pan with some coconut oil and when hot add in 1 large tbsp of batter per pancake.
3.
Cook over a medium-high heat for 2 minutes until golden brown and flip over. Cook on the second side for a couple of minutes.
4.
Repeat to use up all the batter and serve with your favourite toppings.
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