Chocolate Banana Porridge

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Calling the chocoholic in you. Rich and creamy chocolate porridge with sticky caramelised banana topped with chocolate, warm berries and nut butter - this will get you out of bed in the morning.

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SERVES 2
PREP TIME 2 MINUTES
COOKS TIME 5 MINUTES
DIFFICULTY SUPER EASY

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Ingredients

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100g quick-cook oats
200ml hot water
200-300ml milk
2 bananas
2 tbsp cacao or cocoa
powder
1 tsp coconut oil
1 tbsp honey or syrup

To serve:
chocolate, yogurt, warm berries, nut butter

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Method

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1.
Mash one banana and slice the other in half lengthways and then into half again so you have four strips. Heat the coconut oil in a frying and add the banana strips. Cook over a high heat for a few minutes until golden, flip and cook on the second side. Pour over the syrup and stir until sticky.

2.
Meanwhile add the oats, hot water, milk, mashed banana and cacao/cocoa powder to a saucepan and heat over a medium heat until creamy.

3.
Serve the chocolate porridge in bowls topped with the caramelised banana and any other toppings.

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