Chocolate & Raspberry Cups

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There’s no better combination than chocolate, raspberries and nut butter. This chocolate cups recipe has just 4 ingredients and you don’t need any special equipment! They’re super fun and simple to make, plus you can save them in the freezer to eat at a later date too.

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MAKES 6 CUPS
PREP TIME 15 MINUTES + OVERNIGHT
DIFFICULTY EASY

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Ingredients

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180g of dark chocolate 

100g of raspberries 

1 tbsp of chia seeds

6 tbsp of any nut or seed butter

6 cupcake cups

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Method

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1.
Mash the raspberries with a fork and add your chia seeds. Set aside.

2.
Melt the chocolate in a Bain Marie or in 30 seconds intervals in the microwave.

3.
Place your cupcake cups in a cupcake tray or small ramekins. Add about 1 tbsp of chocolate to each until all base is well covered.

4.
Add 1 tbsp of the raspberry-chia mix and 1 tbsp of the nut butter into each cup

5.
Cover each cup with extra chocolate until coated, leave to set in the fridge overnight and enjoy!

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