Coconut Berry Porridge

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Thick and satisfying, topped with juicy berries and full of delicious coconut flavour, this warming porridge bowl is heavenly.

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SERVES 1
PREP TIME 2 MINUTES
COOKS TIME 8 MINUTES
DIFFICULTY SUPER EASY

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Ingredients

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250ml coconut water
50g porridge oats
40g blackberries
30g blueberries
1-2 strawberries, chopped
1 tbsp almond butter
Toppings: pumpkin seeds and flaked coconut

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Method

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1.
Place the oats and pressed coconut water in a saucepan, and pop over a low heat. Simmer for 6-8 minutes, stirring regularly.

2.
Meanwhile, mash half of the blackberries with a fork, squeezing out some juice.

3.
Pour the cooked porridge into a bowl and top with the fruit. Drizzle with the mashed blackberries and juice, add a dollop of almond butter and sprinkle with the flaked coconut and pumpkin seeds.

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