Rhiannon Lambert
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SCRAMBLED EGG AND AVOCADO ON TOAST

  • icon
    5 minutes
  • icon
    1

Ingredients

  • ½ an avocado
  • 2 eggs
  • 1 tbsp olive oil
  • 1 slice of whole wheat bread
recipe
  • icon
    5 minutes
  • icon
    1
recipe

Ingredients

  • ½ an avocado
  • 2 eggs
  • 1 tbsp olive oil
  • 1 slice of whole wheat bread

Instructions

  1. Beat the eggs together in a cup. Heat the olive oil over a medium-high heat and pour in the eggs.
  2. Use a spatula to scramble the eggs, gently stirring around the pan. Cook for 2-3 minutes until the eggs begin to set.
  3. Put the bread in the toaster.
  4. When the eggs are done, place them on a plate with the toast. Mash the avocado onto the toast and enjoy with the scrambled eggs.

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