Archives: Recipes

Apple & Blackberry Crumble

Essential Ingredients 750g cooking apples 3 tbsp brown sugar 1 tsp cinnamon For the Topping 150g rolled oats 100g plain flour 80g brown sugar 100g unsalted butter, cubed To serve: Ice cream or custard

Bounty Bars

Essential Ingredients 200g desiccated coconut 200g condensed milk 4 tbsp icing sugar 1/2 tsp vanilla extract 300g milk chocolate, melted Melted dark chocolate, to decorate

Mixed Bean & Veg Curry

Essential Ingredients 2 tbsp olive oil 1 onion, finely chopped 2 cloves of garlic, minced 1.5 tbsp curry powder (any heat you like!) 1 large sweet potatoes, cubed 1 400g can mixed beans/pulses, drained 1 400g can chopped toma

Chocolate Pear Tart

Essential Ingredients 320g shortcrust pastry ready rolled sheet (remove from the fridge 1hr before baking) 3 medium eggs 100g ground almonds 115g butter, softened 115g sugar 2 tbsp baking cocoa ½ tsp salt Juice ½ lemon 1/2

Japanese Buddha Bowl

Essential Ingredients 4 tbsp miso paste 2 tbsp honey/maple syrup 2 tbsp toasted sesame oil 2 aubergine 300g brown rice 250g edamame beans ¼ red cabbage, shredded 8 radish, sliced 1 avocado, quartered 1 cucumber, sliced into

Cauliflower & Lentil Dhal

Essential Ingredients 1 cauliflower, chopped into florets 2 tbsp extra virgin olive oil 1 red onion, finely diced 2 cloves of garlic, minced 2 tbsp curry powder 125g dried red lentils 1 400g can tinned tomatoes 600ml vegetabl