Archives: Recipes

Sticky Toffee Pudding

Essential Ingredients 180g Medjool dates (without stones), chopped 180g butter, at room temp 50g golden caster sugar 50g dark brown soft sugar 2 large eggs, at room temp 100ml milk 180g self-raising flour 1 tsp baking powder

Thai Green Coconut Curry

Essential Ingredients 1 tbsp olive oil 1 small onion, finely chopped 1 tbsp freshly grated ginger 2 cloves garlic, minced 2 heaped tbsp Thai green curry paste 1 400ml can coconut milk 1 butternut squash, peeled & cubed 1

Raspberry Biscoff Pancakes

Essential Ingredients 150g self-raising flour 1/2 tsp baking powder pinch salt 1 tbsp sugar 1.5 tsp vanilla extract 200ml oat milk Coconut oil, for frying To serve: Biscoff spread, fresh raspberries

Spinach & Ricotta Pancakes

Essential Ingredients 150g spinach 175g wholemeal flour 1 tsp baking powder 1 egg 200ml milk Olive oil, for frying Salt and black pepper To serve: cherry tomatoes, ricotta

Cookie Dough Bars

Essential Ingredients 150g butter, softened to room temperature 250g soft brown sugar 3 tbsp milk 2 tsp vanilla extract 215g plain flour 100g chocolate chips 250g melted chocolate

Veggie Muffins

Essential Ingredients 225g self-raising flour 1/2 tsp baking powder 50g olive oil (plus extra for greasing) 1 large egg 175ml milk Pinch of black pepper 100g feta cheese, crumbled ½ small courgette, grated ½ red pepper, cho