RECIPES BY Rhiannon Lambert

Apple & Raisin Baked Oats

  • 30 MINS
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Re-Nourish: A Simple Way to Eat Well

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Essential ingredients

80g oats (soaked in boiling water for 10 mins, until the water has been absorbed)

1/2 apple

1 tsp cinnamon

Handful raisins

300ml oat milk


  1. Pre-heat the oven to 180°C.
  2. Chop up the apple into small chunks, saving 3 slices for decoration at the end.
  3. Combine the chopped apple with all other ingredients in a bowl and stir well.
  4. Pop the mixture in the microwave for 3 minutes, until it has absorbed much of the liquid and starting to be the consistency of porridge.
  5. Stir again, and transfer it to an oven proof dish or ramekin. Pop the apple slices in the top, and bake for 20 minutes.
  6. Remove from the oven and let it stand for 10 minutes. Enjoy warm.
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Quinoa & Pear Porridge

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Re-Nourish: A Simple Way to Eat Well