RECIPES BY Rhiannon Lambert
Apricot & Nectarine Porridge
- 15 MINS
- 2 SERVINGS
100g buckwheat, dried
2 nectarines
2 cinnamon sticks
3 star anise
4 tbsp maple syrup
80g dried apricots, chopped
300ml milk
1 tsp vanilla essence
1 tsp ground cinnamon