RECIPES BY Rhiannon Lambert
Apricot & Veggie Tagine
- 45 MINS
- 4 SERVINGS
Olive oil
1 aubergine, sliced into cubes
1 courgette, sliced into chunks
1 carrot, sliced into chunks
1 red pepper, diced
1 400g tin chickpeas, drained
1 red onion, diced
1 tbsp garlic paste
2 tsp smoked paprika
2 tsp cayenne pepper
2 tsp ras el hanout
2 tbsp tomato puree
10 cherry tomatoes, halved
120g dried apricots, chopped
1 tbsp honey (optional)
Juice from 1/2 lemon
350ml water
Salt & Pepper
360g quinoa
Juice ½ lime
Handful coriander, chopped