RECIPES BY Rhiannon Lambert
Banana & Berry Crumble
- 45 MINS
- 4 SERVINGS
4 bananas, sliced
3 tbsp coconut oil (1 for bananas, 2 for topping)
3 tbsp maple syrup
200g blueberries
80g almonds
40g pecans
80g jumbo rolled oats
1 tsp nutmeg
2 tsp cinnamon
2 tbsp maple syrup (or honey)