Banana Oat Pancakes

Directions

1. Combine all the pancake ingredients in a blender and blend until smooth. Leave the batter to rest for 5-10 minutes.
2. Heat a non-stick pan with some coconut oil and when hot add in 1 large tbsp of batter per pancake.
3. Cook over a medium-high heat for 2 minutes until golden brown and flip over. Cook on the second side for a couple of minutes.
4. Repeat to use up all the batter and serve with your favourite toppings.