RECIPES BY Rhiannon Lambert

Banana Oat Pancakes

  • 15 minutes
  • 2
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Essential Ingredients

100g oats
1 tsp baking powder
1 ripe banana
120ml milk
1 tbsp lemon juice
1 tbsp syrup
1 tsp vanilla
Coconut oil, for frying
To serve: yoghurt, warm berries, nut butter

Directions

  1. Combine all the pancake ingredients in a blender and blend until smooth. Leave the batter to rest for 5-10 minutes.
  2. Heat a non-stick pan with some coconut oil and when hot add in 1 large tbsp of batter per pancake.
  3. Cook over a medium-high heat for 2 minutes until golden brown and flip over. Cook on the second side for a couple of minutes.
  4. Repeat to use up all the batter and serve with your favourite toppings.