RECIPES BY Rhiannon Lambert
Banana & Walnut Muffins
- 25 minutes
- 8
3 over ripe bananas
120g plain flour
120g plain wholemeal flour or buckwheat flour
1 tsp cinnamon
2 eggs
1 tsp baking powder
1 tsp bicarbonate of soda
1 tsp vanilla extract
60g chopped walnuts, plus extra to sprinkle on top
120 ml melted coconut oil or butter
120 ml maple syrup or honey
2 tbsp of oats, to sprinkle
1 tbsp of brown sugar, to sprinkle