RECIPES BY Rhiannon Lambert
Berry & Banana Porridge
- 10 minutes
- 2
100g oats
500ml oat or almond milk
2 tbsp coconut yoghurt
1 banana
1 tsp coconut oil
½ tsp cinnamon
1 tsp syrup
200g raspberries and/or strawberries
To serve: extra berries, extra syrup, peanut butter