RECIPES BY Rhiannon Lambert
Chocolate Berry Cookies
- 30 MINS (+ CHILLING TIME)
- 12 COOKIES
180g flour (I mixed 50:50 plain and spelt)
1 tsp baking powder
100g dark chocolate, chopped into chunks
125g frozen raspberries
90g light brown sugar
90ml olive oil
2 tbsp water
Pinch of salt