RECIPES BY Rhiannon Lambert
Berry FroYo Bars
- 15 MINS (+ FREEZING TIME)
- 16 Bars
175g walnuts
200g dates, pitted
150g blueberries, frozen
100g strawberries, frozen
50g blackberries, frozen
150g unsalted cashews, soaked overnight
175ml thick yoghurt (Greek or soy)
Juice ½ lemon
1 tsp vanilla extract