RECIPES BY Rhiannon Lambert

Berry Porridge

  • 10 MINS
image /
image /

A Simple Way To Eat Plant-Based

image /

Essential ingredients

120g oats

360ml milk (I used almond)

40g milled flaxseed

75g raspberries (fresh or frozen)

4 large strawberries (optional)

Toppings: almonds, granola, berries, yoghurt (natural or almond)


  1. Pour the oats and milk into a saucepan and bring to a gentle simmer until thick and creamy, around 8 minutes. Add in more milk, if needed. Half way through, pour in the milled flaxseed and stir.
  2. Meanwhile, make the berry sauce by mashing the raspberries and chopping the strawberries and placing them in a pan on a medium heat. Simmer for a few minutes until it starts to bubble, and then reduce to a low heat for around 5 minutes. Stir often to ensure it doesn’t stick to the bottom, and remove from the heat once they have reduced down to a thick sauce. Add a splash of water if needed.
  3. Serve the porridge topped with the berry sauce and sprinkle with almonds, granola, some more berries, and a drizzle of yoghurt!