Toppings: almonds, granola, berries, yoghurt (natural or almond)
Directions
Pour the oats and milk into a saucepan and bring to a gentle simmer until thick and creamy, around 8 minutes. Add in more milk, if needed. Half way through, pour in the milled flaxseed and stir.
Meanwhile, make the berry sauce by mashing the raspberries and chopping the strawberries and placing them in a pan on a medium heat. Simmer for a few minutes until it starts to bubble, and then reduce to a low heat for around 5 minutes. Stir often to ensure it doesn’t stick to the bottom, and remove from the heat once they have reduced down to a thick sauce. Add a splash of water if needed.
Serve the porridge topped with the berry sauce and sprinkle with almonds, granola, some more berries, and a drizzle of yoghurt!
