RECIPES BY Rhiannon Lambert
Black Forest Crumble
- 50 MINS
- 4-6 SERVINGS
700g frozen berries
3 tbsp (75g) brown sugar
100g rolled oats
50g hazelnuts
50g ground almonds
1 tsp cinnamon
100g chopped dark chocolate
50g (2 tbsp) butter or coconut oil
3 tbsp honey or maple syrup