RECIPES BY Rhiannon Lambert

Blackberry Porridge

  • 15 MINS
  • 2 SERVINGS
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Re-Nourish: A Simple Way to Eat Well

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Essential ingredients

120g oats

360ml oat milk (I used oat)

10-12 blackberries, extra for topping

Directions

  1. Pour the oats and milk into a saucepan and bring to a gentle simmer.
  2. Add the blackberries in and squash to release the juices. Stir regularly, until thick and creamy and a lovely purple colour, around 7-8 minutes. Add in more milk, if needed.
  3. Serve with some banana, nuts, seeds and a drizzle of maple syrup or honey.
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RECIPE

Apricot & Nectarine Porridge

Recipe
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Re-Nourish: A Simple Way to Eat Well

BUY