RECIPES BY Rhiannon Lambert
Blueberry Breakfast Loaf
- 1 Hour
- 8-12
2 large or 3 small very ripe bananas
150g fresh blueberries
200g buckwheat flour
50g oats
1 tsp cinnamon
4 tbsp coconut oil, melted
2 eggs or 2 flax eggs
4 tbsp honey or maple syrup
2 tbsp almond milk
1 tsp vanilla extract
1 1/2 tsp baking powder
½ tsp baking soda