RECIPES BY Rhiannon Lambert
Blueberry & Lemon Loaf
- 1 HOUR 15 MINS
- 10 SLICES
60ml olive oil
1 lemon (zest before juicing)
2 eggs
80ml milk
250g self-raising flour
2 tsp baking powder
80g caster sugar
1 tsp salt
200g blueberries (fresh or frozen)