RECIPES BY Rhiannon Lambert
Blueberry Vanilla Cake
- 1 Hour
- 1 Cake
250g self-raising flour
150g caster sugar
1⁄2 tsp baking powder
1⁄2 tsp bicarbonate of soda
220ml of soya yoghurt
120ml of rapeseed oil
1 tsp vanilla extract or essence
Grated zest and juice of one lemon
120g blueberries
3 tbsp of flaked almonds