RECIPES BY Rhiannon Lambert
Caramel Date Porridge
- 15-20 MINS
- 2 SERVINGS
120g oats
360ml milk
4 dates, sliced
1 tbsp warm water
3 tbsp maple syrup
2 bananas, sliced
1 tbsp coconut oil
Toppings: almonds, almond butter, milled flaxseed, yoghurt (natural or almond)