RECIPES BY Rhiannon Lambert
Caramelised Fig Salad
- 30-40 MINS
- 2 SERVINGS
5 fresh figs, halved
350-400g butternut squash, sliced
Juice 1/2 orange
1 tbsp honey
1 tbsp cider vinegar
2 tbsp olive oil
80g mixed salad leaves
Handful fresh oregano (optional)
1 red pepper, sliced
4 radishes, sliced
60g feta cheese
Handful walnuts, chopped
Pomegranate seeds
Salt & Pepper