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RECIPES BY Rhiannon Lambert

Carrot Cake Porridge

  • 10 minutes
  • 1
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A Simple Way To Eat Plant-Based

BUY
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Essential Ingredients

1 medium carrot
90g oats
500ml milk (any kind you like)
1 tsp ground cinnamon
¼ tsp ground nutmeg
2 tbsp raisins
To serve: yoghurt (dairy-free if needed), blueberries, pumpkin seeds

Directions

  1. Coarsely grate the carrot.
  2. Combine the oats, milk, grated carrot, spices and raisins in a saucepan over medium heat. Bring to a simmer, then stir regularly until the porridge reaches your desired consistency. 
  3. Pour the porridge out between bowls and top with the yoghurt, blueberries & pumpkin seeds. Enjoy immediately.
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Baked Apple Porridge

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A Simple Way To Eat Plant-Based

BUY