RECIPES BY Rhiannon Lambert
Cauliflower & Lentil Dhal
- 40 minutes
- 4
1 cauliflower, chopped into florets
2 tbsp extra virgin olive oil
1 red onion, finely diced
2 cloves of garlic, minced
2 tbsp curry powder
125g dried red lentils
1 400g can tinned tomatoes
600ml vegetable stock
1 tsp sugar
2 tsp white wine vinegar
Salt & Black pepper
To serve: fresh parsley, roughly chopped