RECIPES BY Rhiannon Lambert
Cauliflower Mac & Cheese
- 50 minutes
- 6
175g dried macaroni
1 large cauliflower, chopped into florets
100g plant-based butter
2 cloves of garlic, crushed
1 heaped tsp English mustard powder
85g plain flour
1L plant-based milk
2 tbsp nutritional yeast flakes
100g vegan cheese
Sprinkling of dried or fresh sage
3 tbsp flaked almonds
Salt & black pepper