RECIPES BY Rhiannon Lambert
Cherry & Cacao Porridge
- 10 minutes
- 1
½ cup oats
250ml almond milk
1 tbsp cacao powder
½ tsp cinnamon
Compote:
80g cherries, fresh or frozen
1 tbsp water
1 tsp maple syrup or honey
To serve:
1 tsp cacao nibs
1 tsp flaked almonds