RECIPES BY Rhiannon Lambert
Chocolate Banana Pancakes
- 10 minutes
- Serves 2 (makes 8-10 pancakes)
1 ripe banana
240ml oat or almond milk
1 tbsp coconut oil, melted
120g plain or spelt flour
1 ½ tsp baking powder
3 tbsp cacao powder
Chocolate Sauce:
2 tbsp coconut oil, melted
2 tbsp maple syrup
3 tbsp cacao powder
To serve: 2 tbsp mixed berries, 2 tbsp peanut butter, 2 tbsp maple syrup