Chocolate Banana Pancakes

Directions

1. For the pancakes, add the banana, oat or almond milk, melted coconut oil, flour, baking powder and cacao powder to a blender and whizz until smooth. Leave to rest for 5-10 minutes.
2. Heat a large non-stick frying pan with some oil and use 1 tablespoon of batter per pancake. Cook for 2-3 minutes until bubbles form, flip over and cook on the second side until firm and springy. Repeat to use all the batter.
3. For the chocolate sauce, stir together all the ingredients until smooth – bet served warm as the sauce will solidify as it cools! Pop it in the microwave for 20 seconds to warm back up.
4. Stack the pancakes and serve with the chocolate sauce, peanut butter, berries and maple syrup.