RECIPES BY Rhiannon Lambert
Chocolate Cake
- 1 Hour 20 Minutes
- 8-12
170g plain flour
150g sugar
75g cocoa powder
2 tsp baking powder
1 tsp bicarbonate of soda
Pinch salt
265ml buttermilk (or 265ml milk & 1 tbsp lemon juice)
90ml vegetable oil
2 medium eggs
1 tsp vanilla essence
For the buttercream:
200g dark chocolate, melted
225g unsalted butter, room temp.
1 tsp vanilla essence
175g icing sugar
Mixed berries and white chocolate (for topping)