RECIPES BY Rhiannon Lambert
Chocolate Fondant
- 20 minutes
- 4
To grease moulds: unsalted butter, cocoa powder
100g dark chocolate, roughly chopped
100g unsalted butter
2 whole eggs
2 egg yolks
100g caster sugar
½ tsp vanilla extract
Pinch of salt
100g plain flour
To serve: icing sugar, fresh strawberries