RECIPES BY Rhiannon Lambert
Chocolate Orange Baked Oats
- 30-40 MINS
- 1 SERVING
80g oats (Soaked in boiling water for 10 mins, until the water has been absorbed)
20g flaxseed (2 tbsp)
4 tbsp water
1 tsp cinnamon
1 tsp cocoa powder
2 tbsp honey (or syrup if vegan)
360ml hazelnut milk
Juice & zest 1/2 an orange
1 satsuma