RECIPES BY Rhiannon Lambert
Baked Apple Porridge
- 20 minutes
- 2
1 apple, cored and cubed
1 ½ tbsp melted coconut oil
1 tbsp coconut sugar
1 tsp cinnamon
100g oats
500ml almond or oat milk
1 tsp vanilla
2 tbsp almond butter
30g dark chocolate, chopped
To serve: pomegranate