RECIPES BY Rhiannon Lambert

Cookie Dough Bars

  • 1 Hour 30 Minutes
  • 12
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A Simple Way To Fuel Fitness

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Essential Ingredients

150g butter, softened to room temperature
250g soft brown sugar
3 tbsp milk
2 tsp vanilla extract
215g plain flour
100g chocolate chips
250g melted chocolate


  1. Cream together the butter, sugar, milk and vanilla extract in a large bowl until fluffy and the sugar has completely dissolved. You can test this by rubbing a little of the mixture between your fingers. It should feel smooth.
  2. Sift in the flour, then fold into the mixture until completely combined (the mixture should be really stiff and hard to stir! If you are really struggling to mix in all the flour add a tiny dash of milk and mix again). Then stir though the chocolate chips.
  3. Transfer the cookie dough mixture into a lined square brownie tin and use your fingers to press it down into one even layer. Freeze for an hour until set. 
  4. Pour the melted chocolate over the cookie dough, then return to the freezer for a further 30 minutes, until set. Chop into squares and enjoy! Store in the fridge for up to 3 days, or in the freezer for 3 months.