RECIPES BY Rhiannon Lambert
Creamy Butternut Pasta
- 20 minutes
- 5
4 tbsp olive oil
1 large onion, finely chopped
2 garlic cloves, minced
¼ tsp paprika
1 medium butternut squash, peeled and diced
500ml vegetable stock
30g grated parmesan cheese, plus more to serve
400g pasta, any kind you like
Salt & black pepper
To serve: handful of sage leaves, 35g toasted chopped almonds