RECIPES BY Rhiannon Lambert
Creamy Mushroom Pasta
- 25 minutes
- 4
Olive oil
1 white onion, small dice
2 garlic cloves, crushed
400g mushrooms
1/2 tsp hot smoked paprika
1/2 tsp mild curry powder
1 tin chickpeas, drained
200g tomato passata
200ml coconut milk
200g frozen peas
1 handful spinach, chopped
300g pasta e.g. penne
Salt and black pepper