RECIPES BY Rhiannon Lambert

Creamy Mushrooms on Toast

  • 15 minutes
  • 2
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Essential ingredients

1 tbsp olive oil
½ white onion, small dice
3 large garlic cloves, crushed
250g mushrooms, roughly chopped or sliced
1 tsp dried thyme
Salt and pepper
2 tbsp yoghurt
2-4 slices of bread, toasted
To serve: chilli flakes, fresh herbs


  1. Heat some olive oil in a frying pan and add the onion and garlic. Cook for 5 minutes, stirring often and add in the chopped mushrooms and thyme.
  2. Season with salt and pepper and cook for 5-10 minutes until really soft.
  3. Just before serving, stir in the yogurt.
  4. Serve the mushrooms on toast topped with some chilli flakes and fresh herbs.