RECIPES BY Rhiannon Lambert
Tomato & Carrot Pasta
- 25 minutes
- 2
½ onion, small dice
1 carrot, peeled and diced
1 red pepper, small dice
1 tsp smoked paprika
300g tomato passata
1 tin chickpeas, drained (240g)
2 tbsp tamari soy sauce
50g spinach
180g pasta
Olive oil
Salt and pepper
To serve: chopped fresh basil, mixed seeds