Tomato & Carrot Pasta

Directions

1. Heat some olive oil in a frying pan and add the onion. Fry for 5 minutes. Add in the carrot and pepper and fry for 5 minutes until soft.
2. Stir in the paprika and then pour in the tomato passata, chickpeas, tamari soy sauce and some salt and pepper. Simmer for 10 minutes.
3. Cook the pasta according to packet instructions, then drain, save a splash of cooking water.
4. Add the pasta to the tomato sauce with the spinach, 2 tbsp of cooking water and stir until the spinach wilts.
5. Pour the pasta into bowls and top with mixed seeds and some fresh basil.