RECIPES BY Rhiannon Lambert
Festive Porridge
- 10 MINS
- 2 SERVINGS
120g oats
360ml milk (I used oat)
40g milled flaxseed
80g frozen cranberries
2 red apples, peeled, cored and sliced
1/2 tsp mixed spice
1/2 tsp cinnamon
1 tbsp maple syrup
Handful dried cranberries
Handful hazelnuts