RECIPES BY Rhiannon Lambert
Festive Rocky Roads
- 10 MINS (+ overnight setting)
- 16 BARS
200g dark chocolate, chopped
1 tbsp coconut oil
50ml oat milk
80ml water
1/2 tsp cinnamon
1/2 tsp mixed spice
120g mixed nuts (e.g. almonds, hazelnuts, cashews, pecans)
120g mixed raisins and dried cranberries
Handful dried coconut flakes
5 biscuits, chopped into chunks (ginger biscuits work well)