Festive Stuffed Dates

Directions

1. Chill your dates until they are cold. This is not a compulsory step, however, you will find the dates much easier to work with if you do!
2. Slice one side of each date and carefully remove the stone. 
3. Stuff 5 of the dates with a spoonful of almond butter then dip one side in melted dark chocolate.
4. Stuff another 5 dates with an apricot, then drizzle with melted white chocolate. 
5. Fill the last 5 dates with tahini, then top with pomegranate seeds.
6. Chill until cold, then enjoy!