RECIPES BY Rhiannon Lambert
Fruit & Nut Slices
- 2 HOURS (or overnight)
- 16 SLICES
165g medjool dates, pitted
3 tbsp coconut oil, melted
50ml hazelnut milk
2 tbsp cocoa powder
75g blanched hazelnuts
75g pistachios
50g dried sultanas
50g dried cranberries
100g rice krispies/pops
Mini chocolate eggs