Fruit & Nut Slices

Directions

1. In a food processor, blend together the dates, coconut oil, hazelnut milk, and cocoa powder until it forms a smooth and runny consistency, around 3-4 minutes.
2. Add the mixture to a large mixing bowl. Pour in the nuts, dried fruit and rice krispies/pops, and toss to coat well.
3. Spread the mixture out into a lined baking tray, and press the eggs into the top, leaving a few centimetres between each one.
4. Pop in the fridge to set for at least a couple of hours, or overnight, before slicing into squares.