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RECIPES BY Rhiannon Lambert

Pimped Porridge

  • 25 minutes
  • 2
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A Simple Way To Fuel Fitness

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Essential Ingredients

3 handfuls of summer berries (I’ve used strawberries & raspberries)
90g oats
500ml milk (any kind you like)
1 tsp vanilla

To serve:
Natural yoghurt
Sliced peaches
Mango
Extra berries
Dark chocolate
Coconut chips
Pumpkin seeds

Directions

  1. Begin by making the berry compote. If the berries are large, chop them into halves/quarters. Bring the mixture to a gentle simmer, then cook for 3-5 minutes, stirring regularly, or until the berries have broken down and thickened. 
  2. Meanwhile, combine the oats, milk and vanilla in a small saucepan over medium heat. Bring to a simmer, then stir regularly until the porridge reaches your desired consistency.
  3. Divide the porridge between bowls and top with the berry compote and generous amounts of toppings. Enjoy!
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RECIPE

Strawberry Granola Muffins

Recipe
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A Simple Way To Fuel Fitness

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