RECIPES BY Rhiannon Lambert
Fudgy Chocolate Brownies
- 50 minutes
- Makes 16 brownies
150g + 50g chocolate, dairy-free if needed
170g self-raising flour
3 large tbsp cacao or cocoa powder
150g coconut or caster sugar
A pinch of salt
5 tbsp sunflower oil
1 tsp vanilla essence
240ml milk, dairy-free if needed, room temperature
100g cups berries e.g. blueberries and raspberries (fresh or frozen) plus extra to serve