RECIPES BY Rhiannon Lambert
Gingerbread Biscuits
- 50 minutes
- 20-25
350g plain flour, plus extra to dust
1 tsp bicarbonate of soda
2.5 tsp ground ginger
1 tsp ground cinnamon
Large pinch of salt
110g unsalted butter
75g golden syrup
150g dark brown sugar
1 large egg, beaten
To decorate: white royal icing, red chocolate smarties or m&ms.