RECIPES BY Rhiannon Lambert
Gingerbread Biscuits
- 90 MINS
- 10 SERVINGS
150g spelt flour
150g wholemeal flour
2 tsp ground ginger
1 tsp cinnamon
1 tsp nutmeg
1 tsp bicarbonate of soda
50g butter (or coconut oil)
50g brown sugar
1 tbsp honey (or maple syrup)
2 tbsp molasses or dark treacle syrup
1 egg (or flax egg)