RECIPES BY Rhiannon Lambert
Granola Cups
- 40 minutes
- 9 Cups
145g porridge oats
75g nuts and/or seeds of choice
1 tbsp chia seeds
1 tsp cinnamon
Pinch of salt
1/2 a banana, mashed
2 tbsp melted coconut oil or butter
2 tbsp maple syrup or honey
2 tbsp milk (any you like!)
For The Filling:
9 large spoonfuls of greek or plant-based yoghurt
Fruit of your choice
Toppings of your choice; nut butter, nuts, seeds, coconut chips