RECIPES BY Rhiannon Lambert
Lemon & Poppy Seed Toast
- 15 MINS
- 2 SERVINGS
4 slices seeded bread
2 tbsp ground flaxseeds
150ml milk (I used oat)
1 tsp cinnamon
1 tsp vanilla extract
Juice 1 lemon
1 tbsp poppy seeds
1 tbsp coconut oil
Handful berries
Drizzle maple syrup