RECIPES BY Rhiannon Lambert
Lentil & Tomato Pasta
- 10 minutes
- 4
4 portions pasta
1 red onion, small dice
2 garlic cloves, crushed
250g mushrooms, chopped
1 tsp smoked paprika
2 tins chopped tomatoes (800g)
1 tin cooked green lentils (drained weight 240g)
1 small bunch fresh basil, chopped (or 1 tsp dried basil)
Olive oil
Salt and pepper
To serve: extra basil, chilli flakes