4 slices of bread, any you like - I’ve used sourdough!
Almond butter, enough to cover the toast
2 handfuls of fresh raspberries
To serve: A sprinkle pumpkin seeds
Directions
Toast the slices of bread to however you like them done.
Spread over the almond butter, then top with raspberries, a drizzle more almond butter and a sprinkle of pumpkin seeds. Enjoy whilst still warm.
