RECIPES BY Rhiannon Lambert

Nut Butter & Raspberry Toast

  • 5 minutes
  • 2
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Essential Ingredients

4 slices of bread, any you like - I’ve used sourdough!
Almond butter, enough to cover the toast
2 handfuls of fresh raspberries
To serve: A sprinkle pumpkin seeds


  1. Toast the slices of bread to however you like them done.

  2. Spread over the almond butter, then top with raspberries, a drizzle more almond butter and a sprinkle of pumpkin seeds. Enjoy whilst still warm.