Essential Ingredients 150g butter 150g light brown soft sugar 4 tbsp golden syrup 2 balls of stem ginger from a jar, finely chopped 300g oats 75g fresh raspberries To decorate: 150g melted dark chocolate, 1 ball of stem ginge
Essential Ingredients For the dough: 400g plain flour, plus extra for rolling 1 7g sachet fast-action dried yeast 1 tsp salt 1 tsp caster sugar 2 tbsp olive oil 2 tbsp polenta For the sauce: 1 clove of garlic, minced 1 tbsp e
Essential Ingredients 4 slices of bread, any you like – I’ve used sourdough! Almond butter, enough to cover the toast 2 handfuls of fresh raspberries To serve: A sprinkle pumpkin seeds
Essential Ingredients 1 small red onion, diced 2 cloves garlic, crushed 1 sweet potato, peeled and diced into small cubes ½ tsp ground cumin 1 tsp smoked paprika ½ red bell pepper, deseeded and diced ½ green bell pepper, d
Essential Ingredients 195g & 2 tbsp plain flour 100g fresh raspberries 1 peach, de-stoned & cubed 200g caster sugar 110g butter, at room temperature 115g cream cheese, at room temperature 2 tsp vanilla extract Zest
Essential Ingredients 1 aubergine 200g cherry tomatoes 400g tortiglioni pasta 500ml sun-dried tomato and basil Sauce Pinch salt Olive oil Small handful fresh basil leaves
Enter your email to receive news, events and expert advice before anyone else.